Couscous is a dish in Amazigh history. Made from wheat flour or corn in the form of small granules, and addresses Balmlaak or by hand. Steam *****d and add the meat, or vegetables, or milk, or butter and caster sugar by tastes and occasions.

One of the main meals, known since ancient times and not long absent from the table, there Itboukha of the day, and eating are common in most parts of Algeria
Couscous of basic daily meals in many of the Algerian States.
أحببت أن أنقل لكم هذه الفقرة حول هذا الطبق المشهور و التقليدي لطلاب السنة الرابعة متوسط لأنهم سيحتاجونه
أتمنى الإفادة للجميع